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Coriander Powder is freshly processed under hygienic conditions by expert food team members. It is grounded from coriander seeds and known as an essential condiment in Indian cuisines. It is widely used to add in 'Garam Masala'. It is is prepared by dry frying and grinding the coriander seeds to retain natural aromatic flavor. In order to keep the spice powder fresh for long, it should be kept in an opaque tightly sealed container. Also known as dhania powder, Coriander Powder adds a pungent flavor and taste to several dishes. Coriander Powder contains small amounts of calcium and potassium that makes it beneficial for health.